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[world_famous_recipes] Sicilian Sauce

From: Kathy <twmiller@Depotltd.com>
Date: Mon, 08 Sep 2003 21:32:08 -0000
To: world_famous_recipes@yahoogroups.com
Message-ID: <bjisgo+ds4h@eGroups.com>

Sicilian Sauce

  3 tbsp. olive oil
  2 tbsp. tomato paste
  1 medium onion, finely chopped
  1 can(s) crushed tomatoes (28oz)
  2 tsp. dried basil, crumbled, with added puree
  1 tsp. dried oregano, crumbled
  salt and fresh ground pepper
  3 large garlic cloves, minced

Heat oil in heavy medium saucepan over medium heat.Add onion, basil 
and oregano.Cook until onion softens slightly, stirring occasionally, 
about 6 minutes.Mix in garlic and cook 2 minutes.Add tomato paste and 
cook 3 minutes, stirring occasionally.Add tomatoes and bring to a 
simmer.Simmer until sauce is of desired thickness.Season with salt 
and pepper. (Sauce can be prepared ahead. Cover and refrigerate 1 
week or freeze up to 1 month.

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Received on Monday, 8 September 2003 22:04:37 UTC

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