[world_famous_recipes] Sicilian Sauce

Sicilian Sauce

Ingredients:
  3 tbsp. olive oil
  2 tbsp. tomato paste
  1 medium onion, finely chopped
  1 can(s) crushed tomatoes (28oz)
  2 tsp. dried basil, crumbled, with added puree
  1 tsp. dried oregano, crumbled
  salt and fresh ground pepper
  3 large garlic cloves, minced

Directions:
Heat oil in heavy medium saucepan over medium heat.Add onion, basil 
and oregano.Cook until onion softens slightly, stirring occasionally, 
about 6 minutes.Mix in garlic and cook 2 minutes.Add tomato paste and 
cook 3 minutes, stirring occasionally.Add tomatoes and bring to a 
simmer.Simmer until sauce is of desired thickness.Season with salt 
and pepper. (Sauce can be prepared ahead. Cover and refrigerate 1 
week or freeze up to 1 month.





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Received on Monday, 8 September 2003 22:04:37 UTC