[world_famous_recipes] Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

Ingredients:
  1 tbsp. butter or margarine
  4 boneless chicken breast halves
  1 can(s) cream of chicken soup (10 3/4 oz.)
  2 tbsp. water
  2 tbsp. dry white wine (Chablis)
  1/2 cup(s) mozzarella or swiss cheese, shredded
  1/2 cup(s) cooked ham, chopped
  4 cup(s) medium egg noodles, hot, cooked

Directions:
Heat butter in skillet.Add chicken and cook until browned.Add soup, 
water, wine, cheese and ham.Heat to a boil..Cover and cook over low 
heat five minutes or until done.Serve with noodles.





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Received on Monday, 8 September 2003 22:03:11 UTC