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Re: Ontology for Restaurants

From: Peter Brooks <peter.h.m.brooks@gmail.com>
Date: Sun, 14 Jul 2013 04:00:29 +0200
Message-ID: <CAFtB7BQb-PeGERGFfgk8L2z6A6tHOjGgTSv2H2yiDiha1rtwxg@mail.gmail.com>
To: Cristiano Longo <longo@dmi.unict.it>
Cc: Sebastian Tramp <mail@sebastian.tramp.name>, s.rizza@gmail.com, semantic-web@w3.org
On 13 July 2013 22:56, Cristiano Longo <longo@dmi.unict.it> wrote:
> Peter, your observations are of course valid, but consider that we assume an
> "open world", so that some knowledge may be left unspecified (of course one
> cannot model the whole world in which we live), and one can decide a level
> of "granularity" of the information provided. In addition, I can't
> understand if the approach you are working on aims to solve the issues you
> mentioned.
I should have put it more plainly - I think that, in this case, a text
field is probably fine.

I'm fortunate that the domain that I'm working with is highly
artificial and so quite well structured.
Received on Sunday, 14 July 2013 02:01:36 UTC

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