- From: Darren Natale <dan5@georgetown.edu>
- Date: Thu, 19 Jul 2007 17:03:08 -0400
- To: June Kinoshita <junekino@media.mit.edu>
- CC: Eric Jain <Eric.Jain@isb-sib.ch>, Alan Ruttenberg <alanruttenberg@gmail.com>, Chris Mungall <cjm@fruitfly.org>, Bijan Parsia <bparsia@cs.man.ac.uk>, public-semweb-lifesci hcls <public-semweb-lifesci@w3.org>, Cathy Wu <wuc@georgetown.edu>, phismith@buffalo.edu, jblake@informatics.jax.org
Quite a nice example! These are the sorts of issues that we must contend with while creating the PRO framework. In fact, this addresses another issue of scope; that is, whether or not (in the long or short term) to also account for homodimers, trimers, and so on (currently, GO handles hetermeric complexes). This also provides a good opportunity for me to mention that our most immediate goal is to provide a framework that can be built upon by others as well as us. That is, we would encourage you to unfold your own corner of the protein world! ;) June Kinoshita wrote: > If I may put forward a key protein in Alzheimer disease as an example > that we are grappling with, there is full-length APP (which itself has a > number of forms as well as mutations); various peptides derived from > cleavage of APP; and then multimeric forms of the peptides, particularly > Abeta42, which is known to form soluble dimer, trimer, tetramer, > hectamer, and dodecamer, each of which may have different functions or > toxicities, as well as "misfolded" protofibrillar and insoluble > fibrillar forms, and possibly a pore-like form consisting of > I-forget-how-many Abetas. In addition, proteins form complexes that have > functions that are different from those of the non-complexed protein. I > look forward to seeing how the Protein Ontology unfolds, so to speak! - > June > > On Jul 19, 2007, at 11:23 AM, Darren Natale wrote: > >> >> We don't yet have formal definitions for many of the classes and >> relations (the effort only began in earnest a few months ago). But, >> basically, there is a distinction made between the full-length (in >> terms of amino acid sequence) protein and the sub-length parts of >> proteins (commonly called domains by protein scientists, >> unfortunately). The term "whole protein" is somewhat of a >> placeholder; it is used to signify the evolutionary classes (families) >> of full-length proteins as opposed to the evolutionary classes of >> domains. Sequence form is again a placeholder term used to denote the >> initial translation product from an mRNA, which itself might be based >> on a "normal" gene or a mutant thereof, or which might be one of >> several possible alternatively spliced transcripts from the normal or >> mutant gene. The cleaved or modified product is a further breakdown >> of those initial translation products, and allows one to distinguish >> between a phosphorylated version of a protein and the >> non-phosphorylated version (as an example). The need for the latter >> derives from the fact that the two versions might have different >> functions. >> >> Eric Jain wrote: >>> Darren Natale wrote: >>>> We recently began a new Protein Ontology (PRO) effort geared >>>> precisely toward the formal definition of the "smaller entities" >>>> referred to by Alan. By "we" I mean the PRO Consortium, comprising >>>> the PIs Cathy Wu of PIR (which is also a member organization of the >>>> UniProt Consortium), Barry Smith of SUNY Buffalo, and Judy Blake of >>>> Jackson Labs. PRO is being developed within the framework of the >>>> OBO Foundry, and aims to specify protein entities at the level >>>> mentioned by Chris (accounting for splice variation and >>>> post-translational modification and cleavage). Where appropriate, >>>> PRO will indeed make reference to both other ontologies and to >>>> UniProt Knowledgebase (UniProtKB) records. Furthermore, we are also >>>> undertaking the "wildly ambitious" job of representing broader, >>>> more-inclusive classes of similar proteins based on evolutionary >>>> relatedness. >>>> >>>> A further description of PRO (with examples and link to a paper) can >>>> be found at http://pir.georgetown.edu/pro >>> This will no doubt be interesting to quite a few people here! For the >>> sake of this discussion, could you elaborate a bit more on how the >>> different concepts in PRO are defined, i.e. what is a "protein", >>> "whole protein", "sequence form" and "cleaved and/or modified product"? >> >>
Received on Thursday, 19 July 2007 21:02:21 UTC