- From: Peter Krautzberger <peter.krautzberger@mathjax.org>
- Date: Fri, 9 May 2014 16:28:14 +0200
- To: Julie Morris <Julie@bisg.org>
- Cc: Ivan Herman <ivan@w3.org>, W3C Digital Publishing IG <public-digipub-ig@w3.org>
- Message-ID: <CABqxo809ze67DsPPpJ3UxSEER9RqTsFkWJpcbAn2+U2J0DMT2w@mail.gmail.com>
The evaluation report <http://www.w3.org/TR/WOFF20ER/#conclusions> is very interesting, too. Peter. On Fri, May 9, 2014 at 4:01 PM, Julie Morris <Julie@bisg.org> wrote: > Thanks, Ivan—yes, this definitely has to do with ebooks too! > > > > *Julie Morris* > > Project Manager: Standards & Best Practices > > Book Industry Study Group | BISG.org <http://www.bisg.org/> > > Tel: 646-336-7141 Ext 14 > > Email: julie@bisg.org > > > > *From:* Ivan Herman [mailto:ivan@w3.org] > *Sent:* Friday, May 09, 2014 5:08 AM > *To:* W3C Digital Publishing IG > *Subject:* Fwd: WOFF File Format 2.0 First Public Working Draft Published > > > > FYI; I am not sure how this would affect publishing (aren't font files > distributed as part of a book?). But is certainly affect magazines... > > > > Ivan > > > > Begin forwarded message: > > > > ---- > > *WOFF File Format 2.0 First Public Working Draft Published > <http://www.w3.org/blog/news/archives/3834>* > // *W3C News <http://www.w3.org/blog/news/archives/3834>* > > The WebFonts Working Group <http://www.w3.org/Fonts/WG/> has published a > First Public Working Draft of WOFF File Format 2.0<http://www.w3.org/TR/2014/WD-WOFF2-20140508/>. > Based on experience with WOFF 1.0, which is widely deployed, this > specification provides improved compression and thus lower use of network > bandwidth, while still allowing fast decompression even on mobile devices. > This is achieved by combining a content-aware preprocessing step and > improved entropy coding, compared to the Flate compression used in WOFF > 1.0. > > > > > ---- > Ivan Herman, W3C > Digital Publishing Activity Lead > Home: http://www.w3.org/People/Ivan/ > mobile: +31-641044153 > GPG: 0x343F1A3D > WebID: http://www.ivan-herman.net/foaf#me > > > > >
Received on Friday, 9 May 2014 14:28:42 UTC