- From: Jason A. Novak <jnovak@apple.com>
- Date: Thu, 27 Sep 2018 17:20:23 -0700
- To: Harald Alvestrand <hta@google.com>, public-2018-permissions-ws@w3.org
- Cc: Samuel Weiler <weiler@w3.org>
Received on Friday, 28 September 2018 00:20:51 UTC
On behalf of Diane: > Unfortunately, due to traffic, it takes an hour to get there—so I’ve made a new reservation at 1900: > > True Food Kitchen > 4303 La Jolla Village Drive > Suite 2100 > San Diego 92122 > On Sep 27, 2018, at 5:04 PM, Harald Alvestrand <hta@google.com> wrote: > > Transport options from hotel? Google Maps claims that there's serious congestion on the roads just now (1h driving time rather than 25 min when clear). > > > > > On Thu, Sep 27, 2018 at 4:38 PM, Samuel Weiler <weiler@w3.org <mailto:weiler@w3.org>> wrote: > Diane Hosfelt is leading an expedition to Officine Buona Forchetta in San Diego. The reservation is for 1800. > > Gluten-free pizza is available. > > 2665 Sims Road > San Diego 92106 > in the Liberty Station neighborhood > > https://officinebuonaforchetta.com/ <https://officinebuonaforchetta.com/> > > Diane's number is +44 07479809188 (signal!) if needed. > > (I will not be there.) > > -- Sam > >
Received on Friday, 28 September 2018 00:20:51 UTC