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[world_famous_recipes] Some Vegetable Recipes

From: <tressa25@aol.com>
Date: Sun, 7 Sep 2003 08:58:50 EDT
Message-ID: <a2.3bca34fc.2c8c858a@aol.com>
To: world_famous_recipes@yahoogroups.com

CRUMB-TOPPED CAULIFLOWER

1-1/2 c caulifowerets 
1/4 c finely chopped walnuts or pecans
3 T dry bread crumbs
3 T butter
1/4 c chopped green onion
1-1/2 t minced fresh parsley
1 t lemon juice

Place 1" water in saucepan.  Add cauliflower.  Bring to a boil, reduce heat, 
cover, and simmer 4-6 minutes or till crisp-tender.  Meanwhile, in a small 
skillet cook nuts and bread crumbs in butter for 1 minute.  Add onions and 
parsley.  Cook and stir till onions are tender and nuts and crumbs are lightly 
browned.  Stir in lemon juice.  Drain cauliflower, top with crumb mixture.

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STEAMED BRUSSELS SPROUTS WITH GINGER & LIME

2 lb. Brussels sprouts, trimmed and halved lengthwise
1 t fresh ginger root juice
1 T fresh lime juice
1 T honey
2 T butter

In steamer basket, steam sprouts, covered, till tender, about 15 min.  In a 
small pan over medium heat whisk together the ginger juice, lime juice, honey 
and butter.  Bring just to a boil and remove from heat.  Drain sprouts and put 
into serving bowl.  Add ginger-lime sauce and toss to coat.


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Received on Sunday, 7 September 2003 14:25:47 GMT

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