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list in a P examples [XHTML2 WG ACTION-65]

From: Gregory J. Rosmaita <oedipus@hicom.net>
Date: Thu, 26 Mar 2009 20:33:32 +0000
To: public-xhtml2@w3.org
Message-Id: <20090326202858.M15604@hicom.net>
aloha!

as per action item 65, here are 2 groups of examples of a list in a P as 
well as a list following a P; note that the only way to bind a P with a 
list is to use aria-labelledby as illustrated below...

since i prefer my martinis extra dry, i added vermouth to my theoretical 
martini, but if the first grouping is insufficient to illustrate the 
point, i have also provided a second option, a fudge-based example...   

gregory.

PS: for an extra dry martini (recommended) one simply waves the cork of 
the vermouth bottle over the chilled martini glass after it has been 
filled with gin or vodka, and the drink is neither shaken nor stirred.

PPS: since i really like martinis, i added a third ingredient to the 
example so that i have a real list and not merely a couplet.

--------------------------------
OPTION 1: Martini-Based Examples
--------------------------------

<!-- prose list -->
<p>The ingredients for a dry martini are: 2 parts gin or vodka; 
one-half part white dry vermouth; and an olive (optional).</p>

<!-- P with nested UL -->
<p>
The ingredients for a martini are:
  <ul>
  <li>2 parts gin (or vodka);</li>
  <li>one-half part white dry vermouth;</li>
  <li>one olive (optional)</li>
  </ul>
</p>


<!-- P with accompanying list -->
<p>The ingredients for a martini are:</p>
   <ul>
   <li>2 parts gin (or vodka)</li>
   <li>one-half part white dry vermouth;</li>
   <li>one olive (optional)</li>
   </ul>


<!-- repair for P with accompanying list: addition of ARIA -->
<p id="p3">The ingredients for a dry martini are:</p>
  <ul aria-labelledby="p3">
      <li>2 parts gin (or vodka)</li>
      <li>one-half part white dry vermouth;</li>
      <li>one olive (optional)</li>
  </ul>


------------------------------
OPTION 2: Fudge-Based Examples
------------------------------

<!-- prose list -->
<p>The ingredients for the recipie are: one stick of butter (melted); 
1 cup of confectioner's sugar; one half cup of powdered cocoa; one 
quarter cup of milk and three drops of pure vanilla extract.</p>

<!-- P with nested UL -->
<p>
The ingredients for microwave fudge are:
   <ul>
      <li>1 stick of butter</li>
      <li>1 cup of confectioner's sugar;</li>
      <li>half a cup of powdered cocoa;</li>
      <li>a quarter cup of milk; and</li>
      <li>3 drops of pure vanilla extract</li>
   </ul>
</p>


<!-- P with accompanying list -->
<p>The ingredients for for microwave fudge are:</p>
    <ul>
       <li>1 stick of butter</li>
       <li>1 cup of confectioner's sugar;</li>
       <li>half a cup of powdered cocoa;</li>
       <li>a quarter cup of milk; and</li>
       <li>3 drops of pure vanilla extract</li>
    </ul>


<!-- repair for P with accompanying list: addition of ARIA -->
<p id="p3">The ingredients for microwave fudge are:</p>
    <ul aria-labelledby="p3">
       <li>1 stick of butter</li>
       <li>1 cup of confectioner's sugar;</li>
       <li>half a cup of powdered cocoa;</li>
       <li>a quarter cup of milk; and</li>
       <li>3 drops of pure vanilla extract</li>
    </ul>

-------------------------------------------------------
One martini is all right, two is too many, three is not
enough.                                -- James Thurber
-------------------------------------------------------
    Gregory J. Rosmaita: oedipus@hicom.net
         Camera Obscura: http://www.hicom.net/~oedipus/
Oedipus' Online Complex: http://my.opera.com/oedipus
-------------------------------------------------------
Received on Thursday, 26 March 2009 20:34:08 GMT

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