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[world_famous_recipes] Stir-Fried Chicken and Rice

From: Kathy <twmiller@Depotltd.com>
Date: Mon, 08 Sep 2003 21:28:15 -0000
To: world_famous_recipes@yahoogroups.com
Message-ID: <bjis9f+bunn@eGroups.com>

Stir-Fried Chicken and Rice

  4 Tbsp. corn oil, divided
  2 Cup(s) broccoli (flowerets)
  1 Cup(s) carrot
  1/2 Cup(s) walnuts, coarsley chopped
  2 Whole garlic - large cloves, minced
  4 Half chicken breasts, (BL-SL), cut into thin strips
  2 Tbsp. soy sauce
  2 Tbsp. dry sherry
  1 Tsp. ginger root, grated
  1/2 Tsp. sugar
  2 Cup(s) chicken broth
  1 Dash onion salt
  1 Cup(s) rice - Uncle Bens Converted Rice

In large skillet, heat 2 tbsp. of corn oil over medium-high heat.Add 
broccoli, carrots, walnuts and garlic; stir fry 2 minutes.Remove 
vegetables.Add remaining 2 tbsp. oil to skillet.Add chicken; stir fry 
1 minute or until chicken turns white.Add soy sauce, sherry, ginger 
and sugar; stir fry 2 minutes.Remove chicken with slotted spoon.Add 
broth and onion salt to skillet; bring to boil.Stir in rice; cover 
tightly and simmer 20 minutes.Stir in chicken and vegetable 
mixture.Remove from heat.Let stand, covered, about 5 minutes or until 
all liquid is absorbed.

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Received on Monday, 8 September 2003 22:00:38 UTC

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