> Many post-translational modifications like glycosylation > (http://www.functionalglycomics.org/static/index.shtml)in proteins > fundamentally change the (functional) 'nature' of the protein (as also the > molecular structure of the protein in case of glycosylation through > addition of sugar chains (glycans)). Absolutely, but I would go further and state that any chemical modification will change the fundamental type, and this will necessarily change dispositions to realizing certain functions. -=Michel=-Received on Thursday, 19 July 2007 22:20:55 GMT
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